I had the lamb terrine and it was the most delicious thing I've put in my mouth in a very long time. Then I had cacao carrot torte and it was even more delicious. Bottom line: eat at this place!
Café DeCamp is Featured in the Following Trip
Folks have found Billings a comfy haunt for at least 2,000 years—just consult the ancient petroglyphs at Pictograph Cave State Park. The wildlife drawn on the ...
Why You Should Visit
Locally-sourced food made with loving care. Cafe deCamp is moving to a new, bigger space downtown, slated for a late-winter '13 opening. Go!
Your steak probably grew up down the road from this place! Big emphasis on locally raised, locally grown, locally made. And yes, you can taste the difference. They’ve been going insane with the cupcakes lately. Mmmmmm….